FREE SHIPPING ON ALL US ORDERS OVER $75

Explore Shop

All of our Spreads with Cocoa may be substituted in each of these recipes. Just pick your favorite Vera’s Best Protein Infused Nut Spread with Cocoa and enjoy these tasty recipes.

Whipped almond chocolate ricotta pudding

Ingredients:
  • 1 cup whole milk ricotta cheese
  • 1 cup Vera’s Best Protein Infused Almond Spread with Cocoa
  • 2 tablespoons honey
  • 1/4 tsp. salt
Directions:

Combine all the ingredients in a bowl with a spatula, or using a food processor until they are well incorporated.

Refrigerate until ready to serve.

Garnish with your favorite berries and crushed almonds (optional)

Peanut-chocolate fudge

Ingredients:
  • 2 cups Vera’s Best Protein Infused Peanut Spread with Cocoa
  • 1 can sweetened condensed milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
Directions:

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

Combine all the ingredients in a bowl using a spatula until well incorporated.

Pour into parchment lined baking pan and refrigerate till firm.

Cut into bite size pieces after removing from refrigerator and enjoy!

Hazelnut brownies

Ingredients:
  • 1 1/2 cups Vera’s Best Protein Infused Hazelnut Spread with Cocoa
  • 2 large eggs
  • 1 cup oat or almond flour
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • semi sweet chocolate chips (optional)
Directions:

Preheat your oven to 325°F. Grease and line an 8-inch square baking pan with parchment paper and set it aside.

Combine the hazelnut spread with vanilla extract and salt in a bowl.

Beat in the eggs till the mixture is fluffy.

Fold in the oat flour.

Pour the brownie batter into the parchment lined pan, and bake for 25-30 minutes, or till a toothpick inserted into the center of the pan comes out free of batter.

Remove the brownies from the pan and let cool in parchment paper on a rack.

For extra hazelnutty goodness, after the brownies have cooled, add a layer of Vera’s Best Protein Infused Hazelnut Spread with Cocoa as frosting on top of the brownies before cutting into individual servings.